KEN HOM
My London
The very successful, very talented celebrity chef Ken Hom gives us a peek into his likes and love of London dining...
My Chic City pays homage to a brilliant mind, the first master chef, instructor, ambassador, author and the man who brought Wok's to British demand.
Since the beginning of Ken Hom career, he has managed to take his cooking knowledge worldwide. The American chef started by learning to cook at the age of 11 in his uncle's Chinese restaurant in Chicago. When he was of the age, Ken moved to California to study History of Art, but found a way to be a culinary instructor and no longer was a student in food!
As Ken came to London in the early eighties to be auditioned for a Chinese television series called Ken Hom's Chinese Cookery. He had it a popular demand for everyone watching to want to cook quality Chinese, which then came to the publishing of his cookery book.
"The best treasures are found when you are not looking for them."
























